Sunday, April 19, 2015

NaruOne Korean Restaurant

Did you know that there is a "Koreatown" in the middle of Sydney city? Well, if you head down Pitt Street from Town Hall in the direction of Central Station, you would be walking through it.

Needless to say, Korean food would be aplenty. One of the Korean places some of us like to frequent for their (very crunchy and addictive) fried chicken is NaruOne Korean Restaurant.

As they are located on the lower ground floor and is only accessible by stairs, I would imagine that they do not get many visits from families with babies in strollers. And depending on whether patrons arrive during peak meal hours, the queue could get pretty long.

We were lucky that we had a table as soon as we arrived. Customary of all Korean eateries, they had their little appetisers served as soon as our orders were sent to the kitchen.


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We were here because of their KFC - Korean Fried Chicken. The boneless fried chicken gangjung or the boneless fried chicken gangjung with sweet and spicy sauce ordered individually are $33.00 per plate but we ordered half and half ($35.00) so that we could try the chicken in its original version and the version with the sauce.


If I were to visit again, I would just have these little crunchy babies with a bottle of soju or beer and go home happy.


We kept up with the chicken theme for soup, too, and ordered a ginseng chicken soup (half $16.00, whole $24.00). Hm, I have had better (especially in Eastwood).


If you come here often, perhaps you could tell me what else to order besides the KFC.

NaruOne Korean Restaurant on Urbanspoon

NaruOne Korean Restaurant
375 Pitt Street, Sydney, NSW 2000, Australia
Tel: +61 2 9261 2680
Sunday & Monday 11:00am to 10:00pm
Tuesday to Saturday 11:00am to 3:00pm

Sunday, April 12, 2015

Toby's Estate, Chippendale

Named after its founder, there are four Toby's Estate owned and run cafes in Australia - two in Sydney, one in Melbourne and one in Brisbane. They also have one cafe in Singapore and another one in New York.


After 11 years in Sydney and passing this cafe countless times, I finally had the chance to try their coffee all thanks to my ex-DLC bestie, Jennie, who was re-visiting Sydney from HK. We were doing touristy stuff across the road on the grounds of the University of Sydney, so we had to refuel with some chow.


After some time of renovations, now we could see their roastery through a panel of glass.


Since I had a mocha over at Dave's, I ordered a cappuccino ($3.80) here and was very happy with it. Just like what Peter (my PhD supervisor, who is also my occasional coffee advisor) said, they have good coffee here.


Peter also recommended their french toast because he said it is unique. And so I ordered one to share with Jennie. Mmmm, their french toast with spiced poached pear, strawberries and chai anglaise ($13.50) - yummeh! However, we felt that we could have had a tad more anglaise.


Jennie wanted to be 'health-conscious' and ordered a Botanica cold pressed juice ($8.50). A very green one and she enjoyed it. She even kept the jar.


Toby's Estate, Chippendale
32 - 36 City Road, Chippendale, NSW 2008, Australia
Tel: +61 2 9112 1131
Weekdays 7:00am to 4:00pm (Takeaway from 6:30am)
Weekends 8:00am to 4:00pm

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