First up for mains, we had Peking duck served with pancakes and hoisin sauce ($38.80 for half, $62.80 for full).
A very unique dish that came up next had me startled slightly, as it was flaming from the foil.
Aptly called flaming pork ribs with mayonnaise ($23.80), this was my favourite dish of the night.
How can we go without fish? We chose to have a fish that they recommended. When it came out, I thought it looked and tasted very much like the steamed fish dishes served in the restaurants back home.
The wok-tossed snake beans with oyster sauce ($20.80) were pretty crunchy but lacked that little bit of a 'burnt wok' taste.
I also enjoyed the pumpkin dish, perhaps because it actually came out served in a pumpkin.
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