Sunday, May 06, 2012

Zilver Restaurant

Every time I visit Zilver, it is for yumcha. This was the first time I had a proper meal there. Like other Chinese restaurants, they served complementary bites and soup.

First up for mains, we had Peking duck served with pancakes and hoisin sauce ($38.80 for half, $62.80 for full).

A very unique dish that came up next had me startled slightly, as it was flaming from the foil.

Aptly called flaming pork ribs with mayonnaise ($23.80), this was my favourite dish of the night.

How can we go without fish? We chose to have a fish that they recommended. When it came out, I thought it looked and tasted very much like the steamed fish dishes served in the restaurants back home.

The wok-tossed snake beans with oyster sauce ($20.80) were pretty crunchy but lacked that little bit of a 'burnt wok' taste.

I also enjoyed the pumpkin dish, perhaps because it actually came out served in a pumpkin.

Zilver Restaurant
Level 1, 477 Pitt Street (cnr Hay Street), Haymarket, NSW 2000, Australia
Tel: +61 2 9211 2232, Fax: +61 2 9211 5670, E-mail:
Monday to Friday 10:00am to 3:30pm, 5:30pm to 11:00pm
Saturday to Sunday 9:00am to 3:30pm, 5:30pm to 11:00pm

Zilver on Urbanspoon

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