Instantly, I fell in love with their egg udon, a simple bowl of udon with just one egg. For $8, it was quite a deal for students like us living on a budget. They also make reasonable sushi.
|Salmon and avocado|
Two must-haves when we come in a group are the takoyaki and the agedashi tofu. I so love these two! The takoyaki balls are big unlike some places where the balls are tiny.
As I am an unagi person, I sometimes order their unagi with egg served on rice. I add a generous dose of chilli powder and ah... awesomeness...
And on a hot summer evening, a glass of lemonade can never go wrong!
1/6 Dixon Street, Sydney, NSW 2000, Australia
Tel: +61 2 9268 0016