Monday, June 10, 2013

Ippudo Sydney

Ippudo? Hm, the name rang a bell but I could not place a finger on it. Hm... ah, it was when I walked past it on Valentine's Day with VK. Alright, so what's the hype about, long queue and all?


Michael informed, "Tai Jie, you MUST have their pork bun!" and so I did.


Ippudo pork bun ($4), a plateful of orgasmic sinfulness! Pricey but oh so awesome!


Hot stone unagi rice ($10) for the non-ramen person in me. Did not really like the texture of the rice. Advice: stick to what they are famous for.


The Akamaru Shinaji ($16) is Ippudo's original tonkatsu broth enhanced with special blended miso paste and fragrant garlic oil served with thin noodles, pork belly, black mushroom and shallots.


The Shiromaru Motoaji ($15) is Ippudo's original tonkatsu broth served with thin noodles, pork loin, cabbage, black mushrooms and shallots.


We were there at 6:00pm and there was already a queue. When we left, the queue was three times the length of when we were shown our table. Two words: Go early.

Ippudō on Urbanspoon

Ippudo Sydney
Westfield Sydney, Level 5 Shop 5021, 188 Pitt Street, Sydney, NSW 2000, Australia
Tel: +61 2 8078 7020; E-mail: info@ippudo.com.au
Monday and Tuesday 11:00am to 10:00pm
Wednesday to Saturday 11:00am to 11:00pm
Sunday 11:00am to 9:00pm
*Reservations not accepted

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