I do not think that I am exaggerating if I say that this cafe has been blogged and featured to death in the past year. Therefore, I think I will be forgiven if this blog post has less words than my usual posts.
When I visit a cafe for the first time, I normally order their soy chai. Devon's organic soy chai ($4.00) came served in an adorable (and heavy) teapot.
Their coffees are also priced around the $4.00 mark.
Other than nasi lemak and roti canai, no Malaysian childhood morning is complete without a brekkie of half-boiled eggs and kaya toast. And so, when I saw the words Kaya Toast ($12.50) flashed across the menu, I had to order it to relive my childhood. Coconut jam and butter spread on crunchy warm pieces of brioche toast with two 63' eggs swimming in light soy... ahh... heaven...
I fell in love with The Little Lost Bread ($16.00), which essentially is a dessert-like French toast. In fact, it is PB&J brioche French toast served with warm banana, Nutella, jam and peanut butter ice-cream. So sinful, so unhealthy but oh so yummy!
Another dish I made sure to try was the KJI fried chicken burger ($19.00). No regrets as the chicken was super crunchy and tasty, especially combined with go juchang, peanut sauce and kimchi slaw.
The burger is also served with a side of chips and aioli.
Breakfast with the Sakumas ($24.50) is a rather filling plateful of a piece of miso grilled king salmon, a smoked eel croquette, a perfectly done 63' egg, a fistful of radish petit salad and a dollop of Kewpie mayo (anything with Kewpie is delicious, if you ask me!). Luckily we shared this dish, as I found it rather heavy for brekkie.
Their Devonshire Street branch is now exclusively only for day operations. For night operations, they have a new place on Danks Street. Oh, and of course, with a upgraded menu. ;)
Devon Cafe
76 Devonshire Street, Surry Hills, NSW 2043, Australia.
Tel: +61 2 9211 8777; E-mail: info@devoncafe.com.au
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