We add as much noodles and soup as we like to our serving of fried tofu sheets, boiled eggs, fish balls, prawns, water spinach and fish cake. The soup is from a packet and we boil it with carrots and Chinese cabbage. For the children's version, instead of the prawn noodle paste, we boil the soup with lots and lots of anchovies with the carrots and Chinese cabbage. All other ingredients are the same. Normally, we pair this dish with a Chinese herbal tea.
My favourite meal would have to be the fortnightly Monday dinner meal of chee cheong fun! I love it! I always ensure that I am there on Monday from about 4:00pm onwards to have my own serving, er, okay, more than one serving of chee cheong fun. Extra yummy when freshly out of the kitchen and when taken with grass jelly water!