Saturday, January 30, 2016

Burger Project

I am not much of a burger person but because this is by Neil Perry AM, I thought perhaps I should give it a go. And so, with a group of friends, I did. 


The place was rather easy to find, as it was next to Din Tai Fung in World Square. Nothing really fancy about it, either, just simple clean lines and fuss-free dining spaces.


Well, obviously, we would have to have burgers at a burger place. And so we tried several:

Chilli Cheese ($10.50) - grass-fed beef, cheese, jalapeño, onion, pickles, tomato, lettuce and secret sauce.


Spicy Fried Chicken ($10.50) - free range chicken breast, lettuce, tomato, cheese, jalapeño and rose mayonnaise.


Magic Mushroom ($10.50) - crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce and secret sauce. 


We also tried their Crispy Hot Wing (1 for $3.90, 3 for $9.90). These whole chicken wings with Sichuan pepper and salt were finger licking good!


We also ordered chips (small for $2.90, large for $4.90) to share, and for little Jayxen, who loves chips.


Jen ordered a Strawberry Shake ($6.50), apt for the hot weather.


They recently opened in the food court of the MLC Centre.

Burger Project Menu, Reviews, Photos, Location and Info - Zomato

Burger Project
Shop 11.06 Level 1, World Squre, 644 George Street, Sydney, NSW 2000, Australia
E-mail: info@burgerproject.com
Daily 11:00am to 9:00pm 

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