The group of young Malaysian students training to be English teachers here in Macquarie introduced me to the Victoria Plaza branch of Takeru. As they are tucked away in a corner of the plaza and not clearly visible from the street, I did not know of their existence. Also, perhaps because the year they started, 2008, was a really busy year for me.
Like many modern Japanese and Taiwanese restaurants, Takeru also use technology for the ordering process.
Another F&B trend - open kitchen concept - patrons get to see what happens.
Not quite sure who ordered a bowl of edamame but we all dived into it as soon as it gets placed on the table. Haha.
As usual, I get for myself an unatamadon, a delicious bowlful of eel and scrambled egg on rice ($12.90). Sprinkle some chilli powder and I am a happy little girl. Or erm, young lady.
I have never had Japanese curry in a restaurant but friends seem to enjoy it. Evidently, there was an order for tonkatsu curry ($12.30).
Some of us ordered dessert to share. I opted for a serving of cheesecake and black sesame ice-cream ($6.50). Both were yum.
Ambience, cleanliness and service were good. And I reckon the price of their food is pretty standard, too. Adds to the many Japanese options we have around.
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Takeru Victoria Plaza Chatswood
Victoria Plaza Shop 10, 369 Victoria Avenue, Chatswood, NSW 2067, Australia
Tel: +61 2 9412 1203, Fax: +61 2 9412 1467
Open daily for lunch and dinner
2 comments:
i find edamame so addictive!
i do, too! just like those wasabi peas and sunflower seeds!
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