I have been blessed throughout my stay here in Sydney to have housemates who either enjoy cooking or work in the culinary line. One of them is Michael, who is sous chef at Cargo Bar.
So, when you live with a chef, you would get great home-cooked food tweaked to your unique liking, such as...
Our own version of prawn noodles without prawn. Haha... but with everything else.
Our own version of Hainanese chicken rice with lots and lots of spring onion!
My ex was an avid cook and fussy eater, which was good for me because I would get good stuff. Below is his version of an Aussie brekkie. All freshly made.
Do I cook? Well, you would have to wait to find out. ;)
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