Tuesday, July 30, 2013

Vegie Hut Vegetarian Restaurant

During one of my many annual visits to rellies in Melbourne, my aunt and cousin brought me to Vegie Hut for a wholesome vegetarian dinner.

The place was simply decorated with earthy colours and was bustling with diners.

I enjoyed the variety of flavours present in the Oriental Entree Platter ($24.10).

I laughed myself silly at the thought of ordering a Veggie-Fin Soup ($5.40). Talk about not supporting shark fin soup!

The Braised Chinese Mushrooms on Vegetables ($15.10) was a simple dish. I liked the juiciness of the mushrooms.

The Honey Veggie-Prawn ($17.80) was crispy and my young nephew, little Kevin, absolutely loved it. Kids and fried stuff, sigh.

I was surprised that imitation meat/seafood would cost more, just like the real deal. A plate of Steam Fish with Enoki Mushrooms set us back $19.60. Hm, a little pricey, in my opinion. It did taste very fishy, though.

Ah, and complementary tong sui always tastes sweeter. ;)

Vegie Hut Vegetarian on Urbanspoon

Vegie Hut Vegetarian Restaurant
984 White Horse Road, Box Hill, VIC 3128, Australia
Tel: +61 3 9898 2287, Fax: +61 3 9898 9419, Email: yvonne@vegiehut.com.au
Wednesday to Monday 12:00pm to 3:00pm, 5:30pm to 10:00pm

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