We love our steamed fish head, so when we stumbled upon this restaurant, we stopped and walked in. We gave their Famous Steam Fish Head a try and were not disappointed. The fish was fresh and I liked how it was spicy with garlic flavour.
Not sure what this other steamed fish dish is called but it came in a peppery broth with lots of chopped garlic and lala (Asian clam). One dish that I would recommend.
Another dish I would recommend is Guang Xi Tofu Puffs, juicy puffballs stuffed with fish mince.
Their restaurant is of reasonable cleanliness and we have always opted to be seated outdoors instead of indoors. Waitstaff are happy to recommend dishes when asked.
Restoran Kari Kepala Ikan Tiga
1 Jalan BPU5, Bandar Puchong Utama, 47100 Puchong, Selangor, Malaysia.
Mob: +601 16 288 2829, +60 19 647 7941 (Johnny Yap)