Wednesday, October 13, 2010

The best ricotta cake ever!

When a pastry joint has a queue like this throughout the day...

... and when it is filled to the brim with patrons like this throughout the day...

... something must be utterly good about the place. Here, let me show you the crowd-puller of Pasticerria Papa:

One word: Orgasmic. Totally melt-in-your-mouth orgasm and there is no where else this side of the world where you would be able to find such sinful beauty.

I also ordered this cute-looking thing to take away:

Inside this shell of nuts sits a piece of almond in the middle. I liked the chocolate that encapsulated it, as it was not overly sweet:

I am sure the other cakes and pastries are delightful, as well, but the ricotta cake was all we were there for. Highly recommended!

They are open Mondays to Fridays from 8:00am to 6:00pm, Saturdays from 7:30am to 5:00pm and Sundays from 7:30am to 1:00pm.

They are located at 145 Ramsay Street in the Italian suburb of Haberfield, NSW.

They are also contactable through phone at +61 2 9798 6894 or +61 2 9799 9676 and fax at +61 2 9798 2054. Alternatively, you could email them at

Pasticceria Papa on Urbanspoon


leaf (the indolent cook) said...

That ricotta cake does look delicious! :)

chocolatesuze said...

zomg i love love LOVE the ricotta cake at Pasticerria Papa! i always buy a whole cake so i can eat it all week haha

Chrys said...

u buy a WHOLE cake?!?! gosh! oh, btw, my blogger friend saw you at the buffet on sat... :)