Tuesday, October 19, 2010

Ken's Charcoal BBQ Restaurant

While I was living in Epping, we used to drive past Ken's Charcoal BBQ Restaurant very often. Strategically situated at the busy corner of Pennant Hills Road and Carlingford Road, they are hard to miss, especially at night with their red neon lights ablaze.


Walking up the stairs, we were greeted by a young chap, who showed us to the end of the rows of tables and combustion vents. Ah, good, a corner all to ourselves.


In addition to a wide array of well-marinated meat (different bulgolgis, Korean bacon, Scotch fillet, pork ribs, galbi)...




... seafood (squid, prawn, mussel, crab sticks) ...






... appetizers (fried prawn crackers, garlic bread) and Korean banchan (japchae, various kimchi, sweet potato tempura, cold sweet potato noodles, dang-myon) ...




... bibimbab...


... dessert (ice-cream, jelly, cake and fresh fruits) ...





... they also had polite and prompt service.

Just be prepared to smell like charcoal smoke at the end of your meal due to this:


To get to them, their address is Shop 101, 821-825 Pennant Hills Road, Carlingford, Sydney, NSW 2118.

They are open every day of the week, except for Tuesday. On weekdays, they are open from 5:30pm to 10:30pm. Same timing on weekends, but until 11:00pm instead.

For bookings, please call them at +61 2 9873 6856.

Ken's Charcoal BBQ Restaurant on Urbanspoon

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