Saturday, September 27, 2014

Chef Rasa Sayang Malaysian Restaurant

On a weekend some months ago after my Fit Club session in Gordon, I took a train to Chatswood because I wanted to purchase some things from a shop inside Chatswood Chase. Along the way, I noticed one of the Chinese takeaway restaurants undergoing renovations. Its originally red signage was replaced with one that is bright green. One word that caught my attention: Malaysian.

And that marked the beginning of many visits for pork noodle and pan mee. They should start a loyalty program of some sort - some of us frequent them every other day (especially that Chatswoodian weekend flatmate of ours).

Popiah ($8.80)
So happy that there is no longer the need for us to travel all the way to either Campsie of Kingsford for awesome filled-with-lots-of-potato-and-half-a-half-boiled-egg curry puff ($3.00)!

We could help ourselves to as much chilli as we want...

Flatmates were delirious when they found out that they had pan mee ($13.90) on their menu. Even more so when it came with the "right" chilli sauce ;)

I, on the other hand, could not contain myself when I saw that they included pork noodle ($11.90) in their menu. I finished 80% of the soup - amazing for someone who normally leaves the most soup in the bowl. The only weird thing was that I could not have it in only vermicelli. They only serve it in either vermicelli and flat rice noodle or vermicelli and yellow noodle.

We were divided in what we thought of the fish head noodle ($11.90) but still a satisfying bowl of noodles.

Chinese tea is bottomless and from what we have observed, they seem to also do catering. Oh, and there are different varieties of Nyonya kuih at the counter each day.

Chef Rasa Sayang on Urbanspoon

Chef Rasa Sayang Malaysian Restaurant
375 Victoria Avenue, Chatswood, NSW 2067, Australia.
Tel: +61 2 8068 4402
Open daily for lunch and dinner